sweet soup recipes
VicentaLakin
The walnut season is back, and it's time to cook the ice cream canned. This is the time of the year to cook a pot of walnuts, ice in the fridge, hot weather, fresh and cool, sweet and cool. It is the sweetest taste of childhood for many people to feel the can of ice cream cucumbers, carrying the sweet memories of the childhood of countless young partners. You know, the best can of walnuts, of course. Because of the origin of the walnuts in the mountains, Shandong best eats the most authentic can of walnuts in the sea. When we were little, we had a dairy juice factory, where all the cans of cucumber were exported, and it was a luxury to eat a bottle of cucumber, which had to be bought in person. The cans of cucumbers can't be eaten at will, and the mother will give them to Grandma and Grandma, and the two remaining bottles will be hidden. My sister and I don't have a fever or anything. Mom doesn't drop it. So when I saw the canned walnut that Mom put away, I started hoping I'd get a cold soon. The more you want to catch a cold, the more you find you're physically strong, even if you take a cold bath. But, really, that's weird. At that time, the cold, the fever, the headaches, the need to eat nothing, but, eating a can of walnuts, like a magic medicine, all the pains are thrown out of the dust. Today, those who live in better conditions will like fruit cans sold outside. So, every walnut season, I buy myself some, put it in a vacuum bottle, which can be put in over six months, to satisfy my walnut jar bond。
