sweet soup recipes

Sweet peas

Sweet peas

VicentaLakin

Sweet bean flowers, salt bean flowers. The sweet bean blossoms in Tweedy Point are starting a debate about sweet and salty beans. Nothing to argue with. The tastes are mixed. Never thought of making sweet peas. It's a tofu or a tofu brain. It's too young. It's a few times smaller than plaster tofu. As a result, this tofu, which is much different from the usual taste, becomes surplus. There's a tofu machine in the tank. You have to figure out a way to fix it. We're gonna have to fix this first ester tofu. And suddenly it was bright. It's so young, it looks like sweet peas. Why don't you try some red syrup? It was always hard to figure out why sweet peas were so young; and now the answer is neuter tofu. It tastes like a few years ago. But not everyone is so sweet and salty. Is it possible for mercurate to be a little hard
Mint syrup

Mint syrup

VicentaLakin

The mint is a common Chinese medicine, where young stalks can be eaten, whole grass can be administered, cold fever and larynx can be treated, and headaches can wait until the mint has the dual function of medical and food use, with the main eating parts being the stem and leaf, and also the juice. For consumption, mints can be both a spice and a spice, as well as wine, flush tea, etc. The mint contains mint alcohol, which is fresh and multi-pharmaceutical, the effect of which is very visible and is now a long, insane year for mints, making it easier to use syrup。