sweet soup recipes

Cuihua Yang Mei Tang

Cuihua Yang Mei Tang

VicentaLakin

A friend of my daughter's delivered two boxes of fresh Yang Mei from Zhejiang, and I have to say, it's so fast now. It's delivered at 2 p.m. I got it at 8:00 in the morning. The ice bag is still frozen. Yang Mei is so fresh. It's not easy to eat such fresh Yang Mei in the north, even though the supermarkets also sell it, but the freshness is much less expensive, and because of transportation factors, it's a choice of low maturity and sour taste. I've never eaten such sweet Yang Mei miles in our midst. Two big boxes. They'll eat all kinds of food. The cinnamon sugar that you've developed is made with fresh Yang Mei. I'll put it in the freezer, and this hot summer, and a bowl of sour sweet and cinnamon-flavored yin soup