sweet soup recipes

Osmanthus pear syrup

Osmanthus pear syrup

ReinholdRice

Speaking of which, the best fruit in autumn and winter is pear. In autumn and winter, my throat is particularly dry, and children at home love to catch colds and cough. She didn't like steaming fritillaria with pears, so I made a simpler one and steamed rock sugar directly with pears. Later, I had an inspiration and added the sugar-sweetened osmanthus I made this year to the steamed pear water. The taste is even better, and the children especially like it. The sugar osmanthus made this year is very good. It is not only fragrant, but also maintains the bright yellow color of fresh osmanthus.
Donkey-hide gelatin egg syrup

Donkey-hide gelatin egg syrup

JoeRath

E-jiao, ginseng and antler, are also called the three treasures of traditional Chinese medicine. It has the effects of replenishing blood and bleeding, nourishing yin and moistening lungs. It can also enhance the body's immune function, promote the absorption and storage of calcium, improve tolerance to hypoxia, fatigue, and strengthen the body. effect. It is the first choice for traditional Chinese medicine to treat blood deficiency, and it is also the first choice for gynecology. <br /><br />Ejiao egg sugar water is a recipe passed down to me. Ejiao is easily absorbed when dissolved in water. The sweet taste of eggs and rock sugar can cover the burnt taste of Ejiao. This practice is like drinking sugar water normally. It does not feel like taking medicine at all. It tastes sweet and has a long aftertaste. <br /><br />One tablet of Dong 'e E-jiao (eaten in two days, each person can only eat 10 grams a day)