sweet soup recipes

Peach jar

Peach jar

ShayneSchmitt

The canned peaches I learned from wenglin are really delicious. After soaking them overnight, the pectin seeps out. The juice is sticky, thick, sour and sweet. I made it for the third time. When I think about it, I should let the master know that as Wenglin does it well, the peaches here do not leave the stone. I cut them with a knife against the peach stone. Thank you, master. <br /><br />My son, husband and I both love it. It's really good to be on the food page. How much can I learn? Comrades should come more.