ice cream recipes

Ice-free mango ice cream

VicentaLakin

HOW CAN COLD-DRINK SWEETS BE REDUCED IN THE SUMMER, ESPECIALLY FOR THIS TYPE OF FRUIT ICE CREAM, WHERE THE REAL FRUITS ARE MADE, UNLIKE THE VARIOUS ADDITIVES SOLD OUTSIDE. IT'S UP TO YOU WHAT YOU WANT TO EAT THIS SUMMER。

Mango yogurt

VicentaLakin

It's getting hotter, coming home with the sun, just a little cooler. A piece of ice made out of yogurt and mashed, so you can get your feet off your head。

Homemade ice cream

VicentaLakin

Orange cream

VicentaLakin

This hot summer we're going to eat sweeter。

Hagendas ice cream

VicentaLakin

Banana milk ice cream

VicentaLakin

Whoever bakes, sees good food, molds, etc., likes to buy it all the time; but the more they buy it, the more they forget it; Ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha. Look at me. If I hadn't cleaned the box in time, I'd have forgotten the ice cream bag at the bottom of the box; it was a gift from shopping, but it was also a safe period; fortunately, it was not safe in time, so I quickly put it on banana milk, made this strong banana ice cream

Pistols

VicentaLakin

STRAWBERRIES ARE RICH IN CARROTS AND VITAMIN A, WHICH MITIGATE NIGHT BLINDNESS AND HAVE THE EFFECT OF PRESERVING THE HEALTH OF THE UPPER SKIN TISSUE AND THE WELL-LOOKING LIVER, AND PROMOTING GROWTH AND DEVELOPMENT. IT CONTAINS DIETARY FIBRES THAT PROMOTE THE CREEPING OF THE GASTROINTESTINAL TRACT, THE DIGESTION OF FOOD WITHIN THE GASTROINTESTINAL TRACT, THE IMPROVEMENT OF CONSTIPATION AND THE PREVENTION OF HAEMORRHOIDS AND INTESTINE CANCER

Strawberry ice cream

VicentaLakin

This year's trip to the kitchen feels like fruit, vegetables, meat and past years are cheaper, and now it's a little cheaper to have fruit, as if it wasn't for money, to buy a lot of it and then make ice cream. Who knows what this means at the start, and then it's a lot of ice cream。

Homemade ice cream

VicentaLakin

here comes the home-made ice cream sauce you're thinking of: light cream 200g, pure milk 50g, egg yolk two, white sugar 30g, lemon juice a few drops, salt 1g. one, yogurt and lemon juice go to white. 2. milk fire boils to the surface bubbles, while the heat is slowly added to process 1 and is constantly mixed; mixed milk yolk pours back into the pot, making sure that the small fire boils to bubble condensation, boils while the salt is added. 3 after light cream is released, the process of cooling is mixed with ice cream. 4 splits into fruit, dried fruit, etc., which you like (in this case, cranberry fruit, brown date peanut sesame sauce). five, three hours in the freezer

Mango ice cream

VicentaLakin

But the ice cream that I've been thinking about has been made from the end. And the taste never loses ice cream with a lot of ingredients。