home cooking

Spicy potatoes

VicentaLakin

It's simple, it's sour potatoes, it's sour, it's good to eat。

Tasty breakfast: Zippa

VicentaLakin

Snack cakes, simple operation, food, eggs, ketchup, sour and soft, old and salty, delicious。

The salt stew

VicentaLakin

A few days ago, a friend invited him to dig, reaped a good harvest, and the spring was the taste of the freshest spring with a five-flower stew made with his own pickles

Air frying pans

VicentaLakin

Grimmelon

VicentaLakin

The garlic is so rich, it's dinnertime。

Tasty radish

VicentaLakin

This dish has been made for several years because too many friends like it and cannot be shared because they are lazy。

Snow cuisine

VicentaLakin

Pocahontas, preventing blubber accumulation. The melons are able to reduce lipid urine and the snow gills are used to prevent the deposition of blubber, which can be combined to prevent blubber accumulation and keep it stable。

Duck blood fan soup

VicentaLakin

It's good to buy duck legs on the market, bad to sell, like duck duck liver, so this time it's replaced by chicken, and it seems like there's no difference。

Salt duck

VicentaLakin

Ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga-ga, the ancient "presence of the Spring River Warm Ducks", salt ducks are the famous specialty of Nanjing, with white ducks, fat, fat, and sweet. After nine years of living in Nanjing, leaving the country, I missed the dish so much, so I learned, and it was very simple. The main object was a duck leg, with no whole duck, mainly because it was easier to operate with duck legs. The first step in making salted ducks is simply to fry-crack-cook-butter。

Orange pork chops

VicentaLakin

Clean up the fruit in the fridge. A pork chop with orange。