Duck blood fan soup
By VicentaLakin
It's good to buy duck legs on the market, bad to sell, like duck duck liver, so this time it's replaced by chicken, and it seems like there's no difference。
Recipe Recommendations
- duck blood 1 box
- chicken gizzards
- chicken liver
- fans 1 handful
- bean bubble of 8
- coriander 1 small pinch
- green onion 1 small pinch
- rape
- vinegar 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck blood fan soup
1
Prepare soup. One third of Tonga ' s readily available water is soaked with fans and duck blood. Note that the salt duck soup is salty, so no extra salty sauce。
2
Oil canals go early to herbal acid。
3
The fire starts to boil in 20 minutes
4
Put it in the pre-cooked chicken and liver。
5
There's usually fragrance, onions, vinegar, spicy。
6
Nasal inflammation hasn't been spicy lately, except for spicy。Duck blood fan soup Make Tips
It's a soup that tastes better than a single water and pot. A friend who likes to make this way, can prepare his chicken liver and chicken chicken in advance, and it's probably pretty fresh with chicken soup. It can all be tried, and life is an attempt to sum up, to change if it is not wrong。