home cooking
VicentaLakin
THE FRESH LEAVES OF SNOWSEEDS ARE EDIBLE, TASTED SOFTLY AND JUICY, WITH FRESH SPICES AND LIGHT SWEETS OF WILD VEGETABLES. IT IS RICH IN NUTRIENTS SUCH AS CARBOHYDRATES, FOOD FIBRES, CALCIUM, VITAMIN C AND CARROTS, AND HAS A CERTAIN NUTRITIONAL VALUE. THE SNOWBREAD TASTES UNIQUELY AND IS ONE OF THE FAVORITES OF MANY PEOPLE. THE SALTY FRAGRANCE, THE SOFTNESS OF THE EGGS AND THE FLACCIDNESS OF THE SNOWBREAD FORM A STRONG SENSE OF TASTE. THE SNOW VEAL ITSELF TASTES LIKE SALTY FERMENTED AND A LITTLE BIT OF A UNIQUE PICKLE. SMASHED, THE SCENT IS THICKER AFTER THE FIRE; THE EGGS ARE MADE LOOSE AND SOFT, FILLED WITH SALTY SOUP FROM SNOWSEEDS, AND THE TASTE OF THE EGGS IS SOUR, THE TASTE OF THE WHOLE IS SOUR AND FRESH, AND THE RICE IS A SPECIAL MEAL。
