home cooking

Taste the loaf

VicentaLakin

Tastes are one of the more popular foods (except, of course, not internal), and today they are shared with you in the family。

Winter beef

VicentaLakin

Winterfall is a delicious time dish, and today we share a home-grown practice of winter beef。

Tomato pickles

VicentaLakin

Henan's annual dinner usually has two kinds of soup, salty and sweet, this time the traditional tomato egg sour soup without a complicated mouth, a lighter tomato purple and egg broth, which is very easy, and five minutes for a pot of soup, which is simple, but tastes very good, without complex sauce, salt-drinking, white peppers thawing, smoothy and spicy

Zinced Zenii

VicentaLakin

♪ New Year's Eve ♪ There are places called lion heads that are often made of red burns, processes that require roasting, complex and long... This year, we recommend a more time-efficient approach, a four-happiness pellets, a lot of meat with a lotion, a smooth winter melon, a half-hour with an all-night dish, a classic blend, salty pepper powder, ginger powder, a little red chord rice powder, corn starch meat, a mix for all kinds of sauerkraut balls, raw pineapples, etc

Beef stew

VicentaLakin

Beef is rich in high-quality proteins, nutrients such as iron and zinc, which enhance muscles, blood supplements, etc., and are suitable for replacement in the winter。

Crawly apple soup

VicentaLakin

Apples with pork are uniquely effective, not only to eliminate the smell of pork but also to inhibit cholesterol absorption. Sweet mouths, thin meat stewed softly with meat, apples cooked softly and sweetly melted into soup, without a sour vibe, drinking clean and greasy, and bringing back a light fragrance. Taste the soup, it's not heavy, it's warm in autumn and winter。

I'll have a hot meal

VicentaLakin

Squirty soup

VicentaLakin

Scorch beef

VicentaLakin

The aurogenesis, the acupuncture, the pain of the joints, the blood of the blood, the strong bones, the sun, and the whole body's aerobics are particularly helpful. Pillage — spicy, salty and spicy fragrances, salty sour and fresh fragrances of beef in the snow — and greasy onions of garlic. The salted acid in the snow is the base, with fresh spicy spicy and smooth beef, chewing up soft beef, cuddly in the snow, and salty with a bit of gin and rice for the food。

Butter mushroom soup

VicentaLakin

A bowl of warm and fertilized cream mushroom soup for the New Year's Eve, which symbolizes gold and gold soup, warm and warm in the stomach, warm in the years of the year, may the new year be warm and sweet, full of luck and full of luck... as compared to the French cream and butter. The mushroom soup, which is slightly altered, reduces the amount of oil and fat, makes it simpler and healthy, has fresh fungus and vegetables fried, and has been added to the freckle cream, with the bloated cosmage of milk and fungus, and the new Chinese flavor is super-attractive。