home cooking

Scrambling

VicentaLakin

Northerners have only known their foods in recent years, and once they've made it taste good, like it tastes so bitter。

Chicken mushroom soup

VicentaLakin

Mushroom soup, too much。

Steamed salmon

VicentaLakin

The salmon are highly nutritious and valuable fish, which has a healthy stomach, abdominal and in-meal function, a hard meat, a clear texture and a delicious scent。

Chestnut

VicentaLakin

Gingerade

VicentaLakin

When we went out to the country, we met with a farmer who grew ginger and gave us fresh ginger sprouts, and then came home with a sugary ginger sprouts, and the salted ones were less spicy and tasteless。

Dove soup

VicentaLakin

Celery leaves

VicentaLakin

Vegetable vegetables are a staple food that Henan likes to eat from a small to a large home, or from a feast, where all kinds of vegetables and wild vegetables can be steamed ... Steamed vegetables are loose and soft, not stale, simple garlic peppers are fluttered, salty, a bowl down, soaked and sour。

A green cucumber

VicentaLakin

Potato pig feet

VicentaLakin

Sugar vinegar ribs

VicentaLakin

In Henanzhou, our family's annual dinner table, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, delicious, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, happy, happy, happy, happy, beautiful, beautiful, happy, happy, happy, happy, happy, happy, happy, happy, beautiful, beautiful, new year. The secret to unlocking the old night's food is this gold match. And remember, 54321: five spoons of tomato sauce, four spoons of white vinegar, three spoons of white sugar, two spoons of clean water = one perfect sugar vinegar, which is just right: the taste is good enough