Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

home cooking

Five-finger peach vapouring ribs

Five-finger peach vapouring ribs

VicentaLakin

Let's go

Let's go

VicentaLakin

Four season beans are a dish that my primary school students love to eat, which is simple and quick, and which doesn't get tired of eating many times a week. There is no need for too many complex sauces, a simple quick hand to fix a meal in a few minutes, and a quick lunch dinner to make it, which is delicious. Blackboard: Four season beans have to be cooked with water, or they'll be poisoned
Scrambling and scrambling

Scrambling and scrambling

VicentaLakin

Lemon cod

Lemon cod

VicentaLakin

The cod tastes so good that when it's cooked, it doesn't get bad, it's soft and it's ready to melt. It's more refreshing with lemon。
I don't know

I don't know

VicentaLakin

Celery slag

Celery slag

VicentaLakin

There's a bit of meat left over from the meatloaf, celery, onions, ginger, garlic and chili, rolls up with pancakes, sprays and good food。
Garlic pickles

Garlic pickles

VicentaLakin

Japanese Chinese chicken

Japanese Chinese chicken

VicentaLakin

It's homemade pickles, cyanide, no eggs, salty skin。
Shrimp is fried

Shrimp is fried

VicentaLakin

Shrimps with both colours and fragrances like to act quickly
Family borscht

Family borscht

VicentaLakin

The essence of borscht is beef soup and ketchup, not tomato sauce. Carrots, potatoes, onions, lily flowers. It's sour. Think about it, it's pure Russian。
1346 1347 1348 1349 1350 1351 1352 1353 1354 1355 1356 1357