Chinese Food Recipes
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home cooking

It's cold

It's cold

VicentaLakin

It's cold

It's cold

VicentaLakin

Snack and cabbage

Snack and cabbage

VicentaLakin

Simple and delicious。
Potato-head goose

Potato-head goose

VicentaLakin

Scribbles

Scribbles

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RAW FOOD: 150G PASTRY WITH TWO FRAGRANCES AND FOUR FLAVOURS: A 50G SALSIN SALSIFIER (WHICH CAN BE ADDED) APPROACH: TAKE THE GRAVY OFF THE LEAVES AND ROOTS, CLEAN IT AND CUT IT TO SHREDS, A TWO-YEAR SCREE SLICE WITH A TWO-YEAR SPARE POT OF WATER, BOIL IT WITH WATER, NOT TOO LONG, AND THEN GET FOUR POTS OF PASTRY AND POUR IT INTO THE SALSA OIL, THEN PUT IT IN THE SALSA WHILE IT'S HOT AND THEN PUT IT IN THE SALSA, AND THEN LET'S MAKE A SIX-YEAR SILT AND ADD SEVEN TO THE PROPER SALT
Tiger skin

Tiger skin

VicentaLakin

It's the New Year's Night Festival, and it's made of soup. Turn it simple and make a good and fun bowl。
The big cabbage pork stew

The big cabbage pork stew

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Fried catfish chops

Fried catfish chops

VicentaLakin

The fish chops that are bought outside are always covered in thick faces, and the meat is too small to see. Do it yourself, simple, thin skin, thick fish, very satisfied。
Spicy spinach

Spicy spinach

VicentaLakin

It's a very simple pre-treatment dish, it's frozen in the fridge, it's ready to eat, it's easy to eat
Seafood mushroom tofu soup

Seafood mushroom tofu soup

VicentaLakin

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