Mushu meat VicentaLakin The food is mainly cucumbers, carrots, wood, eggs, pork ribs for raw materials, fried meat with simple sauces, soft meat, fresh fragrances of vegetables, a little vinegar before coming out, which is delicious and desirable for all。
The casserole VicentaLakin Making red roasted meat at home is best done with a casserole that is equally hot, with sufficient nutrients released and tasted better than an iron casserole or a non-sticked casserole. I use a dry casserole of Kumper, which does not crack when it is hot, especially for friends who can't remember well enough to forget the fire, and with this casserole boiled water, which can boil a softly acidy piped water into a healthy water of weak alkaline, while the roasted meat is naturally healthier。
