home cooking
VicentaLakin
A year ago, we received a great annual shipment of seafish from the Alaskan Sea — the six-line fish. Seafish must be more fragrance, tenderer and more nutritious than riverfish. It's amazing how you wash it with cold water, dry it, chop it up, run it with regular redfish. They don't smell at all, they're fine, they're beautiful, they're elastic, they're still short of pricks, so let's share it。
