Chinese Food Recipes
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home cooking

Lianko's soup is full of winter

Lianko's soup is full of winter

VicentaLakin

Frozen ribs

Frozen ribs

VicentaLakin

Guizhou sauerkraut

Guizhou sauerkraut

VicentaLakin

Today's dish is definitely the evangelical of the dieters, making it very simple, tastes so good that you don't have to be hungry while you're losing weight... the sowing is the way you eat it in your state, the water is the same as it is
Beer and duck chest

Beer and duck chest

VicentaLakin

Spicy potatoes

Spicy potatoes

VicentaLakin

Sour-spicy potatoes are an essential home dish on the table, making simple, sour-spicy appetizers, rice, rollers, pancakes。
A boiled dragonfish

A boiled dragonfish

VicentaLakin

It's a regular water-cooked fish that's suitable for young people who don't eat spicy, and who don't cook their vegetables, and who make them, but don't touch their taste! The mix is available in the fridge and the variety is irregular and can be added to their respective tastes。
Vegetables

Vegetables

VicentaLakin

Vegetable blends consist of four different colours of vegetables, not only of beautiful colours but also of spicy taste。
I'll make it

I'll make it

VicentaLakin

Onion fried chicken leg

Onion fried chicken leg

VicentaLakin

Scorch

Scorch

VicentaLakin

The silk melon is cold, rich in vitamins, rich in thin meat and proteins, a combination of fire, thermal detoxification, low heat, low fat, especially for the early summer and autumn seasons
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