Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

home cooking

The broccoli

The broccoli

VicentaLakin

Cracked orchids, prawns and broccoli are very colourful, red and green, different tastes, cool and nutritious。
Cracked potatoes

Cracked potatoes

VicentaLakin

POTATOES ARE ONE OF THE MOST COMMON VEGETABLES IN THE FOUR SEASONS OF THE YEAR. POTATOES ARE RICH IN STARCH AND PROTEIN, VITAMIN B, CALCIUM, POTASSIUM AND NUTRITIONAL SUPPLEMENTS. MOLOTOV COCKTAILS OF SWEET POTATOES, FRAGRANCES AND AROMA。
Dry French fries, beans

Dry French fries, beans

VicentaLakin

Soy sauce

Soy sauce

VicentaLakin

Red-burned carp

Red-burned carp

VicentaLakin

Carp tastes glitter, flat, protein-rich and nutritious. Red-burned carp bands, red colours, fresh meat, thick soup。
Peanut butter

Peanut butter

VicentaLakin

Fresh peanuts brought by friends, some of them cooked with fragrances, some of them made with peanuts and soybeans, adding some nutrients to the hot summer。
Chicken-legged eggs

Chicken-legged eggs

VicentaLakin

Fish with potatoes

Fish with potatoes

VicentaLakin

Potatoes are an unsatisfied home meal for the children。
Tofu buns

Tofu buns

VicentaLakin

Burn the salmon

Burn the salmon

VicentaLakin

164 165 166 167 168 169 170 171 172 173 174 175