Sasaki's heart soup VicentaLakin I'm afraid I'm going to eat a lot of deer fire, and I'm going to cook with some of the same food that's been fed。
A deer's heart VicentaLakin Sometimes it's a little early, doing a 24-hour dynamic EK map, and the doctor says I'm a little myocardial. My own assessment is not coronary heart disease or anything, and the main reason is the low level of food. Friends heard. I bought me two fresh deer hearts when I was in autumn, and I thought it was hot. The deer's heart lets me use white wine and the deer's heart freezes. It's winter. Let's eat the heart of the deer。
Fish chicken chest VicentaLakin All kinds of fish fragrances are the favorite of our family, the salty and salty, and the sweetness of our garlic, so that at one bite we can feel the level of good food, which is inexorably delicious。
Power-pressure boiler pork VicentaLakin I'm really lazy, sometimes I buy meat, chop it up, pick it up, make forks. I think it's easier to wash a plaster than a raw meat. My family doesn't have a regular cooker, so they use a pressure cooker, and the meat is soft, and it's just for our old age。
Baked potatoes VicentaLakin Potatoes do it, it's so hot, it's so good! One bite, it's better than chips, it's better to eat
Scrambled gravy VicentaLakin I always do lazy foods, like this, gold needles and mushrooms, slices, gravy, and steam while cooking. Perfect
Potato varnish VicentaLakin It's been a while since I've eaten my tacos, and I haven't seen the old man dig them back. It's so pink, so delicious。
Spinach carrot toast VicentaLakin The veggie soup is simple, spinach and carrots are rich in food fibre, and tofu is rich in protein. It's soup, but it's starting with a bit of fresh sauce, and it's starting with an upgrade. If you usually have time to make a pot of chicken soup or bone soup, to make small pieces of it, to freeze or to freeze and store it, to have one when you make it, and to have a good meal。
Dust radish VicentaLakin If you don't want to cook, try to steam, go back to the power-charged pan at noon, start cooking at the end of the day, you'll be back to the main course, you'll have to make another meal。
