home cooking
VicentaLakin
IN CHINA, RADISH IS POPULARLY KNOWN AS “MINOR GINSENG”. IN WINTER, THEY BECAME REGULAR VISITORS TO HOUSEHOLD TABLES, AND MODERN NUTRITION STUDIES SHOWED THAT RADISHS WERE NUTRITIOUS AND CONTAINED RICH CARBOHYDRATES AND MULTIPLE VITAMINS, OF WHICH VITAMIN C WAS 8-10 TIMES HIGHER THAN PEAR. THE RADISH CONTAINS A VARIETY OF TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO PRODUCE PERMUTANTS; THE RADISH IS RICH IN VITAMIN C, WHICH IS AN ANTIOXIDANT, WHICH INHIBITS THE SYNTHESIS OF MELAN, PREVENTS FAT OXIDATION AND PREVENTS FAT DEPOSITION. [4] CARROTS CONTAIN LARGE AMOUNTS OF PLANT PROTEIN, VITAMIN C AND FOLIC ACID, CLEAN BLOOD AND SKIN UPON INGESTION INTO THE HUMAN BODY, WHILE REDUCING CHOLESTEROL AND FACILITATING THE MAINTENANCE OF VASCULAR ELASTICITY。
