home cooking
VicentaLakin
There's a bit of ribs in the fridge, and I've been thinking about it for a long time. Our ribs are used to being soft, so the pressure pans are usually evaporated and then fired, and sometimes evaporated before following. There are many kinds of scavengers, some of them super strong, some of them impotent. When you're young, you'll see people making mashed bamboo, a pair of soybean-like liquids, burning and heating underneath, waiting for the surface to condensate into a layer of skin, carrying the skin light. Get up, hang on a pole, dry it out, it'll be a scrawny bamboo. It'll be like a scrambling pot。
VicentaLakin
When it comes to Christmas foods, it's probably the traditional Western foods, roasted turkeys, pizzas, pies, something that we can only count as snacks, snacks, delicious foods, or Chinese food. In response, I'd like to have a Chinese-based Christmas food -- a cold cod-cracker. It's both nutritious and delicious. From the food, it's a combination; from the shape, I made a simple Christmas ring. Taste is excellent! Even my mother, who has always been unchallenged about food, praises it。
