It's salty VicentaLakin On weekends, small partners invited to dig the winter, fresh with the smell of dirt, and cooked with their own salted gravy, fresh and fresh。
Dry gravy VicentaLakin I've collected the last batch of meat this year, and I've done a lot of it before. These dryings were tanned by the elderly and, for some reason, in a piece, were supposed to be fresh。
Potatohead chicken VicentaLakin I bought a chicken yesterday, half of it for the salsa, the other half for the salt. When they were prepared to skin the taro, they found that there were only three small ones left in the house, and then they cut off a small potato (a potato like a small mountain with purple white). Maybe it's been a while since they bought chickens directly from the village, and recently they didn't find one for sale, and yesterday they saw someone they knew, ready to sell them after winter, bought one and finished the last two. Zenium
