Chinese Food Recipes
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home cooking

Onion bouquets

Onion bouquets

VicentaLakin

Half-hot noodles save time compared to fermented noodles and are suitable for breakfast in the morning。
Tomatoes and tofu soup

Tomatoes and tofu soup

VicentaLakin

Garlic Cantonese

Garlic Cantonese

VicentaLakin

The dress and the egg soup

The dress and the egg soup

VicentaLakin

A simple soup with lasagna。
Coconut rice

Coconut rice

VicentaLakin

What if there's rice left over? It doesn't have to be fried rice to make delicious coconut rice, sweet and dried fruit, and it's believed that both adults and children love it。
Jealousy cabbage

Jealousy cabbage

VicentaLakin

Double-dry

Double-dry

VicentaLakin

Cabbage carrots, meatballs

Cabbage carrots, meatballs

VicentaLakin

THE CABBAGE IS POPULAR AND CHEAP. IT IS A VEGETABLE ORIGINATING IN CHINA, AND THE COUNTRY ' S LARGE CABBAGE IS MOST CONSUMED BY YELLOW CABBAGE BECAUSE OF ITS GOOD TASTE AND TASTE. THE LARGE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS AND VITAMINS, AND REGULAR EATING OF CABBAGE PREVENTS VITAMIN C DEFICIENCY, I.E. BAD BLOOD。
Tin paper tofu

Tin paper tofu

VicentaLakin

Jell-O fish

Jell-O fish

VicentaLakin

When we're all together on the weekends, we'll all have our sisters cook a bowl of sugary veggie fish。
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