home cooking
VicentaLakin
As the weather gets colder, Beijing has reached the pace of autumn and winter, the lowest temperature has reached zero, and I am a person who is extremely cold, and the season has been marked by a great change in diet, a great appetite for hot diets, especially for drinks, soup, and the sharing of milky corn juice in previous recipes, as well as a particularly popular hot drink of my recent past, and also the previously shared pear soup and the corset of pumpkins today, both of which are particularly suitable for this season. The taste after the silver ear boils out of the glue is very good, sweet and sweet, and the entrance is particularly smooth, which is more popular with young friends, given the special sweetness that comes from joining the beibenams. My son has had a very active first bowl, including all the silver ear and pumpkins, and I will elaborate on the next concrete steps。
VicentaLakin
Chicken fried is now more than just a child's love. It is also a source of adult happiness. Without weight, I probably won't get tired of chicken fried food every day. There are many stores that sell fried chicken, which is an indicator of how popular it is. My son, Zhong Aikendji's fried chicken, who likes to have a soft skin and a soft, juicy taste in the middle of the chicken, I usually cook it to him at home, after all, because of health concerns, fried foods are not likely to eat much, and I've tried to make them with bread buns, which I'm more inclined to make with powder than this one, and the chickens shared today are made with fried chicken wings, which are made out of salt, which, both in taste and taste, are closer to the fried chickens that are sold out, and have blown up six plates, and all three of them are still empty and delicious。
