Chinese Food Recipes
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home cooking

Soup sauerkraut

Soup sauerkraut

VicentaLakin

WINTER IS A GOOD TIME TO EAT STEW, AND ALMOST EVERY TABLE HAS A HOT CABBAGE STEW, WHICH IS VERY POPULAR AND HAS A GOOD TASTE. IT'S A LITTLE LATE FOR WORK. I CAN'T UNFREEZE THE MEAT. I'LL MAKE A SPICY STEW. CRACKERS, Q-BALLED WITH SOUP, SOFT AND DELICIOUS CABBAGE, NICE
Tofu stingers

Tofu stingers

VicentaLakin

Poongullion soup

Poongullion soup

VicentaLakin

I can't tell you how easy it is to be clean, but it's so simple and delicious. Meatballs don't drink, because different brands have different levels of wine, and there's a strange smell of meatballs and soup. If you insist on drinking, I suggest yellow wine, soft and tasteless。
Liang's bone soup

Liang's bone soup

VicentaLakin

Tomato fried eggs

Tomato fried eggs

VicentaLakin

The radish soup

The radish soup

VicentaLakin

Mustard shrimp dumplings

Mustard shrimp dumplings

VicentaLakin

Plumball stew

Plumball stew

VicentaLakin

Peas are also called lentils, and some parts of the north are called gas beans, a alkaline vegetable harvested in the autumn. Frequently eating bean has the advantage of spleeny and oedema, and its nutrients are low at 37 calories per 100 grams. Plumball stew, spicy for dinner。
Curry curry curry

Curry curry curry

VicentaLakin

Spicy skin

Spicy skin

VicentaLakin

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