Salted yogurt VicentaLakin It's so salty, it's a dish, and it's better to have shrimp skins based on salty yolk。
Puffy pork buns VicentaLakin It's not good for the cabbage to cook, and it's a shame to throw the green oil away. Why don't you use this abandoned cabbage club to wrap a bun。
Crabs VicentaLakin The traditional cuisine that drags the Krabs to the South is mainly yellow in June, but the memory of most of them is not as small as that of the crabs who used them when they were children, but they are far more pitiful than the existing mausoleum crabs, and the double thickness of the bean and paste that spreads the taste to the full
Scrambled beet soup VicentaLakin It's delicious and nutritious, and it's very good for people who lose their weight
Cream of cabbage VicentaLakin Remember, when I was a kid, my spring mom made cold foods with cabbage crumbs, with silked chicken blood and a little garlic and salt. There's not much sauce, but it feels good. In winter, cabbage cores are more abundant and are used to cut the silk, especially smooth。
