home cooking

Scrambling

VicentaLakin

Heavy foods are made in a way that displays the luxurious nature of the people of the North-West: oil, material, fire, lamb, zealous, chili and warm scents, sharp and unique, with baked fragrances, full of spicy and salty fragrances, mouths stretched to the maximum, gnawed hard, enough。

Dust ribs

VicentaLakin

I asked Mom yesterday about this dish. Then he did it. Chon's the old spicy。

Shrimp

VicentaLakin

Milk egg steaming pumpkins

VicentaLakin

Triple steam

VicentaLakin

Pork-cooked shrimp

VicentaLakin

The winter melons have the effect of urinary swollenness, diet, hot heat, insomnia, nutrients, proteins that are several times as high as fish, eggs, milk, calcium, etc., are rich in potassium, magnesium, calcium, amino acid, and their meat is soft and digestible. The marriage of these two foods is a golden partner

Spa eggs

VicentaLakin

The protein is tender, the yolk is not fully cooked, it has a caramel sense of sight, dense, non-solid, soft, clenched, looks at appetites, it has a taste of cream in its mouth, it smells shallow and salty and it moves。

The lamb stew

VicentaLakin

Chon-seok

VicentaLakin

Shrimp has high protein calcium, which removes the odour and cold from the ginger, perfect mix。

Sour sauerkraut

VicentaLakin

It's fresh, it's high, it's good。