home cooking
VicentaLakin
FEEDING PRIVATE FOODS - CELERY AND RICE CONGEE. CELERY, WHICH CAN BE MIXED OR FRIED, BUT MANY PEOPLE THROW IT AWAY WHEN THEY EAT IT RAW. SUCH A HABIT WOULD SEEM TO BE A WASTE OF MEDICINE. FOR CELERY LEAVES CONTAIN VITAMIN C AND CARROTS, WHICH ARE MUCH MORE ABUNDANT THAN CELERY. SO WHEN YOU EAT CELERY, IT'S BEST TO EAT IT TOGETHER, SO THAT YOU CAN KEEP IT TO THE GREATEST EXTENT POSSIBLE. THE CELERY, WHICH CONTAINS STENCH, INCREASES THE ELASTICITY OF THE BLOOD VESSELS. IT ALSO HAS THE EFFECT OF LOWERING BLOOD PRESSURE, REDUCING BLOOD RESIN AND EFFECTIVELY PREVENTING THE HARDENING OF THE ARTERY. THE CELERY ALSO CONTAINS ACIDIC PRESSURE-RELIEF COMPONENTS THAT ALLOW ANGIOGENESIS TO BE EXTENDED TO COUNTER THE BOOSTING REACTION CAUSED BY NICOTINE AND MOUNTAIN INFARCTION, THUS REDUCING BLOOD PRESSURE. IN ADDITION, CELERY IS USED TO DEPRESSURIZE, AND THE MORE FRAGRANCE IS THE BEST。
VicentaLakin
PUMPKIN, WHICH HAS THE EFFECT OF REMEDIATING, INFLAMMATING PAIN, SAPLING, DETOXIFYING INSECTS AND REDUCING THIRST. LONG-TERM CONSUMPTION HELPS TO REGENERATE, DEGENERATE, DEGENERATIVE SUGAR, DETOXIFICATION, PROTECTION OF STOMACH MUCOUS MEMBRANES AND HELP DIGESTION. PUMPKIN CONTAINS LARGE AMOUNTS OF INSOLUBLE DIETARY FIBRE, WHICH REDUCES BODY UPTAKE OF CHOLESTEROL AND FAT IN FOOD. PUMPKIN IS ALSO A LOW SODIUM POTASSIUM DIET CAPABLE OF REGULATING BLOOD PRESSURE AND PREVENTING CORONARY HEART DISEASE. PUMPKIN IS ALSO RICH IN COBALT, WHICH PROMOTES METABOLISM IN HUMANS, ENHANCES BLOOD PRODUCTION, AND IS INVOLVED IN THE SYNTHESIS OF VITAMIN B12, WHICH IS ESSENTIAL FOR INSULIN CELLS, WHICH IS USEFUL IN COMBATING DIABETES AND REDUCING BLOOD SUGAR。
