home cooking

Mushroom corn soup

Mushroom corn soup

VicentaLakin

Raw material: The one salty approach of showing the right amount of mushrooms and the right amount of crab mushrooms and the right amount of fresh sweet corn: first take the mushrooms and cut them to root, the white mushrooms and crab mushrooms and the sweet corn to slice them, then put all the fungus corn in the water and clean the spare 2 and put all the food into the pot, add the right amount of water to burn the fire, and then boil it with the right amount of salt in 30 minutes and three minutes
Homemade willows

Homemade willows

VicentaLakin

The chicken chest is a very low-heat meat, and the fit-out diet is not alien to it, because the heat is low, so there's no need to lose weight and fatten it. It's usually boiled with water to make salads, which is unsavory, which can be accepted once or twice, and can't be eaten every day, so people start to think about chicken chests and think about more new and delicious ways. The chickens shared today are snacks made out of chicken chests, unlike traditional chickens, which are made with no need to fry, and kitchens, such as ovens or air fryers, make falconced chickens, so that the sense of guilt to eat fried meat can be greatly reduced, even if they are friends who are very tall in terms of diet or fitness. This non-fried chicken willow approach is simple and suitable for example, and it extends to other practices such as chicken and rice, chicken chops, etc., which are in fact all the same。