home cooking
VicentaLakin
IN AUTUMN, WHITE FROM THE SOUTHERN WATERS APPEARED IN THE NORTHERN MARKET. THE WHITE HAS THE AESTHETIC TERM “SMALL GINSENG IN WATER”, WHICH CONTAINS A WEALTH OF NUTRIENTS SUCH AS DIETARY FIBRES, PROTEINS, CARBOHYDRATES, VITAMIN E AND POTASSIUM, WHICH CAN BE EATEN OR COOKED. BLOCKS, PIECES, SILKS, WHATEVER YOU WANT. I'VE GOT TO SHARE A FEW DISHES A YEAR, AND I'VE GOT TO COOK AND COOK. FRYING, THOUGH RAW, IS SO SWEET THAT IT TASTES A LITTLE LESS THAT IT REPLACES PART OF THE STAPLE. IT'S GREAT TO EAT MEAT WITH A LITTLE BIT OF MEAT AND FRIED MEAT
