Bloody blood VicentaLakin The fury is a specialty of the cane and one of Chongqing's nostrils and has been included in the National Standards Committee's Standard System of Ceremony Cooking. Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. It originated in Chongqing, which is popular in the south-west, and is a well-known traditional dish, which is known for burning up the blood of the human body, with its hair and belly torn to pieces。
Red beef VicentaLakin BEEF IS ONE OF THE COMMON MEAT SPECIES, AND IT CONTAINS ABUNDANT PROTEINS, FATS, VITAMIN B, AND CALCIUM, PHOSPHORUS, IRON, ETC., WHICH HAVE THE EFFECT OF FEEDING THE STOMACH, ETC., TO THE BENEFIT OF THE WINTER。
The broccoli is burning VicentaLakin I used to cook breakfast with eggs with different vegetables, and today I made jade with eggs with broccoli, and the eggs are golden and green with broccoli, and eggs and vegetables are healthy and nutritious。
