Chinese Food Recipes
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home cooking

Spicy sheep hoof

Spicy sheep hoof

VicentaLakin

Tomato fat cow

Tomato fat cow

VicentaLakin

Pork soup

Pork soup

VicentaLakin

Poof can remove the edema, and I can't prove it. But the culinary soup is great。
Spicy spicy, fat cow, golden mushroom

Spicy spicy, fat cow, golden mushroom

VicentaLakin

Fat cow gill mushrooms are a perfect pair, like beef and spices, roasted meat and lettuce, and it's not known who the ancestors invented. It's too late to leave work and get home hungry, to have a quick dinner, with fat cow and puffy rice and some of the rest of the kettle in the fridge, and between tomato and puffy and spicy and puffy, the puffy and puffy and puffy, the man chose gold soup. However, the soup is out of time, so he can only make a spicy spicy ox and puffy mushroom, just to taste the kettle and peppers that he brought back from Jubilee. It's not too much trouble to share。
Red burn ribs

Red burn ribs

VicentaLakin

Pelican eggs

Pelican eggs

VicentaLakin

There's a lot of raw stork and a lot of irregularities. Sellers can't pick up their own food, make them for their own taste。
Creamed eggs

Creamed eggs

VicentaLakin

Easy to cook, easy to eat。
Tasty tarheads

Tasty tarheads

VicentaLakin

It's a simple meal。
Sour chicken and egg dumplings

Sour chicken and egg dumplings

VicentaLakin

Pepper sauce

Pepper sauce

VicentaLakin

November is the season of hot peppers, and every year at this time my mother makes some chili sauce。
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