Shrimp VicentaLakin Uncle is old and memory is a little down. Last time I came home, he and Uncle Ma were fighting over the shrimp or the crayfish. Actually we ate chrissakes, but Uncle insisted on buying shrimp. Then he said, "The shrimp is more expensive than the chrissakes, my niece is back and I can't afford it!" I'd like to cry。
Dry pot flower armor VicentaLakin It's very simple, but it can't be replicated. No matter how much I try, I can't make the smell of it. Maybe she put all her love in it。
Boiled conch VicentaLakin The junction of the small town is the entrance of the Liao River into the sea, where a muddy beach is washed out at the sea junction, producing many small fish shrimp shells. The fragrance must be small to taste, smell, chew. In the summer, the seaside was all for glass and oxen cones, and it was delicious
Pickled shrimp crawling VicentaLakin It's a pickled shrimp reptile, which can only be eaten when you come home. It has to be a shrimp reptile at home, a bowl at home, and a ginger garlic at home, so it tastes like a sack。
Shrimp VicentaLakin In addition to the good seafood on Dongshan Island, platinum is a local specialty and even a national agricultural geography. Tighter, thinner cortex, finer meat, less woody and of excellent quality. In the early summer of Dongshan Island, seafood and americium have been clenched in this line of "shrimps"
