home cooking
VicentaLakin
FISH IS A HIGHLY LIPIDFUL FISH THAT CONTAINS PROTEINS, FATS, VITAMIN B1, VITAMIN B2 AND AEROACIDS, CALCIUM, PHOSPHORUS, IRON, IODINE, ETC., AND HAS THE EFFECT OF REPLETEING THE ABDOMEN, MOISTING THE HAIR AND CONTRIBUTING TO BRAIN DEVELOPMENT。
VicentaLakin
Duck stew has the effect of softening the blood vessels, feeding the lungs and spleen water, as well as decompression of fat, high blood pressure, high blood fat, and more duck soup, and people with anaemia or low blood sugar cannot drink duck soup. The duck with the sea belt is better than the soup, not the water, but the ducks, old ducks, like me. The handling of the sea belt is also crucial, and it's not easy to cook the rake without it。
