Beefball soup VicentaLakin This year's yellow cabbage is fresh, and we bought some for soup and cooling, very tender, no sour smell, very much. It's for beefball soup today. It's beautiful
It's cool VicentaLakin The summer table always leaves the cuisine. Thousands are also called tofu skins, different places are called soybean. It's not greasy, it's sour and appetizing。
