Pregnancy Recipes

Blackwood

Blackwood

VicentaLakin

THE BOOK SAYS THAT CABBAGE IS HIGHLY RESISTANT TO OXIDATION, THAT IT IS USED ONCE A WEEK TO PREVENT STOMACH AND BREAST CANCER, AND THAT SPECIAL ANTIOXID 3-METHANOL IN CABBAGE ACCELERATES THE REMOVAL OF ESTROGEN THAT LEADS TO BREAST CANCER; THAT CABBAGE IS RICH IN FOLIC ACID, WHICH IS A COMPOUND OF VITAMIN B, AND THAT IT HAS A GOOD PREVENTIVE EFFECT ON MEGA-CHILD ANAEMIA AND FOETAL MALFORMATIONS, SO THAT PREGNANT WOMEN AND CHILDREN SHOULD EAT MORE CABBAGE, WHICH IS AS RICH AS CABBAGE WITH VITAMINS C, VITAMIN E AND CARROTS, AND THAT THE TOTAL VITAMIN CONTENT OF CABBAGE IS THREE TIMES HIGHER THAN THAT OF TOMATOES, SO IT HAS A GOOD ANTIOXIDATION AND ANTIAGING EFFECT, AND ITS ANTIOXIDATION IS AT THE SAME HIGH LEVELS AS ALUMINUM AND VEGETABLE FLOWERS. IT'S NOT THAT DIFFICULT TO EAT ONCE A WEEK, GIVEN THE USEFULNESS OF PACKS。