maternal recipes

Homemade pickle sauce roasted ribs

Homemade pickle sauce roasted ribs

VicentaLakin

The fork and steak dyes in the barbecue shop are gruesome, it's a little gruesome, and they're not cooked directly, they're cooked first, they're cooked first, so they taste wet and they don't smell well. We've been cooking ourselves ever since we had the oven at home. It's a nice steak and a nice sauce. If it's roasted forks, the pickled sauce, don't pour it, boil it, be a roasted fork. Because roasted meat is dry, sliced with a little sauce and wetting the entrance. The roasted ribs save the sauce, the thinness of the bones, which is basically delicious, and the sugar on the surface, which penetrates into the meat, is enough to satisfy the requirements of the bud。
Warm palaces with red flowers and eggs

Warm palaces with red flowers and eggs

VicentaLakin

To a girl who's troubled by her aunt. There's a box of red flowers in it, not much, a small box. I never thought about how to use it. I'll take it when I'm busy. It's finally working. The approach is simple: an egg is punched in a small sip, placed in a collection of 1.5 grams of red flowers, and poached. The amount of red flowers is reduced only because for the first time it was known that 1.5 grams of red flowers were too large, so they were all stuck in fear of spilling out the egg fluid. The final use of 0.5 grams is to give chopsticks room for manoeuvre. It was not evaporated, but instead boiled water impregnated. And put the eggs in a small cup that is suitable for them, and dipped them into a boiling pot, so that the boiling water almost leaves the eggs behind, shuts down the fire and covers. When boiled water becomes warmer, it is possible to eat eggs that are coagulated. The egg begins to eat on the second day of its physiology, one per day for nine days. It will then begin again on the second day of the next physiology period, with three to four consecutive cycles. It is said that blood silt can be evacuated and the womb warmed. The egg needs to be eaten for the disease, and those who wish to try it need to consult a doctor before using it。
Roast beans and chickens

Roast beans and chickens

VicentaLakin

Chickens are rich in proteins and their fats contain unsaturated fatty acids, so they are better proteins for the elderly and people with cardiovascular diseases. It is more appropriate to use chicken or chicken soup as a supplement after illness or after delivery. They can be used for wasting and wasting, steaming bones, spleen leaking, drying up, leaking, white belts, relics, etc. For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTU1MTY2NDU5Mg=.html?from=y1.9-3.1 can also directly search for "the dish name" or "the food you want."