maternal recipes

Garlic mush

Garlic mush

VicentaLakin

According to the Chinese doctor, the sweetness of the bean bean-fruit is particularly appropriate for people with weak stomachs, with wet spleen, digestive systems, kidneys and ablution. Modern nutritional data show that they have higher protein content than ordinary vegetables and a wealth of vitamins and minerals, so bean bean beans are also referred to as “meat in vegetables”. For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTU0ODxMjMzNg=.html?from=y1.9-3.1 or search for "the name" directly in Yoku
Red sugar for egg water

Red sugar for egg water

VicentaLakin

It is well known that the eggs contain abundant proteins, with red dates serving spleen, blood, the role of the god, and are also smug and healthy. The red sugar has the effect of patching up the blood. It also contains human essential amino acids, such as lysine, lemon acid, which are synthetic human proteins, supporting metabolism, and essential essential substances for human life, and have an absolute positive effect on health promotion. Red sugar can wash eggs, make them easy, eat them at home, especially for women friends, who can make themselves bowls before or after the menstruation. Because red sugar egg soup is very nutritionally valuable. The demand for nutrition during pregnancy increases, red sugar supplements energy and eggs are protein-rich, although it should be noted that these foods contain relatively few trace elements and vitamins and need to be supplemented with other foods. It is easier to absorb the nutrients of red sugar by cooking it into red sugar water than by eating it directly. These effects of red sugar are also well known in terms of the method of eating it. If the eggs are cooked, red sugar can make the eggs and red sugar nutritionally complementary and make the elderly look red and spiritual. So both men and women can drink properly。
Tonic chicken soup

Tonic chicken soup

VicentaLakin

ROAST CHICKENS ARE FLAT AND ODOURY; THEY HAVE THE EFFECT OF IRRITATING THE ACOUSTIC HEAT, RENAL SUPPLEMENTATION OF THE LIVER, SPLEEN SPLEEN SPLEEN QUEASING, ETC. EATING CHICKENS IMPROVES PHYSICAL FUNCTIONING, SLOWS OLD AGE, STRONG BONES, AND HAS A SIGNIFICANT IMPACT ON THE PREVENTION AND CONTROL OF OSTEOPOROSIS, OSTEOPOROSIS AND IRON DEFICIENCY ANAEMIA AMONG WOMEN. THE CHICKENS CONTAIN 18 AMINO ACIDS AND 18 TRACE ELEMENTS, SUCH AS BLACK, PROTEIN, B VITAMINS, ALL OF WHICH HAVE HIGHER LEVELS OF TOBACCO ACIDS, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM AND SODIUM THAN ORDINARY CHICKENS, LOW LEVELS OF CHOLESTEROL AND FAT, SIGNIFICANTLY HIGHER LEVELS OF SERUM TOTAL PROTEIN AND BALL PROTEINS THAN COMMON CHICKENS, HIGHER LEVELS OF AMINO ACIDS IN CHICKENS THAN ORDINARY CHICKENS, AND MUCH HIGHER LEVELS OF IRON THAN ORDINARY CHICKENS, AS SUPPLEMENTS TO VERY HIGH NUTRITIONAL VALUES. IT'S NECESSARY TO MAKE A SIMPLE ROOSTER TO MAKE UP FOR ITSELF IN THIS SPRING AND SUMMER。