maternal recipes

Red burning lion head

VicentaLakin

Lionheads are also a kind of croquettes. “Lion Head”, or “Big Cuttings” in the State of Jan, or “Big Meatball” or “Four Herpes” in the North. The red-burned lion's head, the salty, the fragrance of the sauce, the colour of the yellow, and the fragrance of the fragrance, are the axioms of the feast, and the feast shall be delicious. Mid-Autumn's here. Want to go home and do it? Food: Pentafa, 750, 150, 80, salt, 25, raw, 15, water starch. Ginger 10 grams, onion 10 grams, egg clean one. One of the eight corners, a few cinnamon peels and two fragrances。

The white sunflower

VicentaLakin

Many people now love acupuncture, which has a high nutritional value that increases resilience。

Potato fried meat

VicentaLakin

Every time a pot of halogenated meat is frozen in the fridge, it's good to have two pieces with one。

Beautiful cupcakes

VicentaLakin

I hope it's not too late for this cake to go up! My son had a fever yesterday and looked forward to his recovery! Dad couldn't eat sugar, he didn't put it much

Black pepper pork

VicentaLakin

Pork shops are particularly chewy, they bake themselves without extra additives, and small snacks are very good。

Sugary little ribs

VicentaLakin

Sweet, little bones are soothing. I can bite. I love it

Shrimp in red oil

VicentaLakin

Actually, it's better for cabbage, so it's the same thing that happens when you pick a doll. Many of the friends who have eaten this dish at the hotel can't make that smell, so try this square and finish it。

Peach

VicentaLakin

The first oven in life, Mom bought it for me! When I got home on Monday, I got excited at school. Look at this. For the first time, the baked peaches didn't think it tasted so good

Ginger chicken soup

VicentaLakin

'Cause I'm cold and old and I used to drink it at home. In the colder autumn and winter seasons, chicken soup is no doubt a blessing。

White chicken

VicentaLakin

White-cut chickens can also be described as white-cut chickens, which are called different, because the tools used to cut chickens are different: white-cut chickens, so-called cut-off, with a more heavy knife and a piece of chicken. But no matter how you split up, you can't resist the pretense of a white chicken! A knife goes down, and the oil spills between the chicken skin and the chicken meat reveal that the chicken is tender, and the scent is full, and every knife is enjoyable. I can't wait to eat. White chickens are my favorite. No one