maternal recipes

Red apricot mushroom

VicentaLakin

Easy to learn

Five fragrances

VicentaLakin

It's hot, I don't want to cook, I don't want to smoke, but I want to eat something. Let's have a simple version of halogen. It's convenient to make it with halogen juice

Cracker orchid

VicentaLakin

The clam orchid -- it's a simple nutritional quickie that protects the liver and promotes digestion. The broccoli provides rich vitamins and carrots, almonds and mushrooms with high food fibres, fine clams, high proteins, high iron, high calcium and low fat. Also suitable for summer foods, the nutritional value of clams is presented in the recipe for toad soup, and today the nutritional value of broccoli: Orchids contain more minerals than other vegetables, and are rich in calcium, phosphorus, iron, potassium, zinc, manganese, which is much higher than cabbages that belong to the same crucifixion, which can effectively help you reduce the incidence of diseases such as cancer, osteoporosis, heart disease and diabetes. The broccoli is a delicious vegetable medicine。

Beef stew potatoes

VicentaLakin

In recent days, the weather has been hot and the meat is not much. The girl finished the exam, gave her some nutrients and made beef stew potatoes. The slices of beef are a little small, the potatoes are a little smaller and the meat is not much。

Shrimp egg

VicentaLakin

Chicken

VicentaLakin

I've been thinking about this dish, and I haven't eaten it in Sichuan

Fresh mushroom chops produce porridge

VicentaLakin

I'll take care of it with an electric cooker. Today's special lunch for our daughter, in fact, the summer cooks and cooks are a major torture by the housewife, sometimes giving herself a little rest, handing the electric pot over to his family for porridge, and having meat, vegetables and healthy rice for the whole family to eat and be happy

No tin ribs

VicentaLakin

Every time you see a small platoon with a cartilage in it, there will always be no resistance to go home with a bag full of bags, salted for halogens, or used for stew and porridge. Especially in the smelly ribs that always make the kids happy and eat a big meal. Tin-free ribs are one of the traditional cuisine in the Jiangsu-Zi-Zi region and are characterized by thin ribs and sweet gravy. It's a tradition to burn the ribs after they've been fried, and I'm using just a little bit of oil to fry them up to the scent and put them with sauce in the same pot, so you can easily use the cooker to get out of this restaurant's famous dish

Drunk chicken

VicentaLakin

Bad food is one of our most popular cold foods in the summer, and there's a drunk market that doesn't taste like wine, which is just like bad halogen, and this time I'm really great with the taste of bad oil and flowers. It's a half-legged chicken, and it's been cooking longer to ensure the taste of the chicken, which is very fresh。

Coke chicken wings

VicentaLakin

Easy, easy. People who love Coke might as well try