maternal recipes

"Little-tree melon soup."

"Little-tree melon soup."

VicentaLakin

HE'S GOT A GREAT SUMMER. THE LILIES HAVE THE POWER OF ABLAZE, THE PAPAYAS ARE RICH IN VITAMIN C, THEY HELP TO REMOVE OXYGEN FREE RADICALS, INCREASE THE RESISTANCE OF LIVER CELLS, AND THEY ALSO HAVE UNIQUE PROTEIN DECOMPOSITION YEASTS, WHICH HELP DIGEST MEAT. CUCUMBERS CONTAIN FRUIT GLUE AND ARE BETTER INTESTINAL AGENTS THAT REDUCE THE PRESENCE OF WASTE AND TOXINS IN THE BODY. IT'S THE REAL BEAUTY OF WOMEN'S DIET. IN ADDITION, WOODMELON-RICH CYANIDE ACIDS HAVE EFFECTS SUCH AS LIVER FATTING. ADD THE SWEETEST TASTE OF MILK。
Powder

Powder

VicentaLakin

the cabbage house remembers a moment last year when there was a particularly popular firecracker, a stove, an iron pot, a wood or a charcoal, a chorus of choreographers, a bowl of half-baked turkeys, sitting around and waiting to eat. the city's people love this new energy, while eating the concept of fire and enjoying a better meal. there is one course called "home food" and one called "mother's food" and one that can't be used as much as a small-time kitchen, which is absolutely fragrance, a pot of iron, vegetables for the season, fresh and fresh fragrances with dirt, and wash and cut in the pot is an old plate of home food. that's when mom's cooking was hot on the stove, with iron pot. like mr. chen xiaoqing said, the food is "breathing". huo, quick, it's kind of great. it can be understood that the warmth of food means that the sooner the food produced is delivered to the mouth, the better it is to enjoy it, and simply to eat it. there is now a process, a procedure, a table-to-desk step, and sometimes it's cold, let alone a taste. the best way to eat is to use the country's big iron pans, wood and fire, which are better cooked through the open fire. according to studies, the way in which cooking is heating affects to some extent the taste of vegetables, such as firewood, is better than electromagnetic stoves and gas stoves. that's why the cabarets miss the big pot when they were kids. it doesn't matter if we don't have an iron pot. we can make good steak powder. potato powder is brought from home, and it's still fresh, and it's enough。
Fried cheese

Fried cheese

VicentaLakin

CHEESE, A COMMON VEGETABLE, IS GROWN IN THE ASIAN TROPICS AND IS NOW GROWN IN THE PROVINCES OF THE COUNTRY. IT IS NUTRITIOUS AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON. NOT ONLY IS THERE A REDUCTION IN CHOLESTEROL, BUT THERE IS ALSO SOME COMPLEMENTARY TREATMENT FOR PAIN, CHRONIC STOMACHITIS AND KIDNEY OEDEMA. 1. SUMMER EGGPLANTS ARE COLD FOODS WITH ACTIVE BLOOD, A FUNCTION OF OSCILLATING PAIN, EATING IN THE SUMMER AND HELPING TO HEAT THE HEAT, WHICH IS PARTICULARLY APPROPRIATE FOR PEOPLE WITH LONG-LIVED IONS; THEY ARE USED ON A DAILY BASIS TO TREAT INTERNAL HAEMORRHAGES AND IMPROVE CONSTIPATION. PLASMA-REDUCING EGGPLANTS CONTAIN SAPLINGS, WHICH PROTECT THE LIVER AND REDUCE THE CHOLESTEROL OF THE ORGANISM'S BLOOD, CAN PROMOTE THE SYNTHESIS OF PROTEINS, LIPIDS AND NUCLEIC ACIDS IN THE MACHINE, IMPROVE THE OXYGEN SUPPLY AND BLOOD FLOW OF THE BODY AND INCREASE IMMUNITY. 3. PROTECTION OF VITAMIN P IN CARDIOVASCULAR EGGPLANTS, WHICH PREVENTS THE DESTRUCTION OF VITAMIN C, PROTECTION TO ENHANCE THE RESILIENCE OF THE CAVITY WALLS, INCREASE THE IMMUNITY OF HUMAN CELLS, REDUCE THE FLACCIDITY AND PERMEABILITY OF THE CIRCA, PREVENT VASCULAR RUPTURE AND PROTECT THE NORMAL FUNCTIONING OF THE CARDIOVASCULAR ENVIRONMENT. 4. OLD EGGPLANTS CONTAIN VITAMIN E, WHICH PREVENTS HAEMORRHAGE AND AGING, AND THE FREQUENT CONSUMPTION OF EGGPLANTS CAN PREVENT ELEVATED LEVELS OF CHOLESTEROL IN BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGEING. 5. THE RESULTS OF STUDIES CONDUCTED ABROAD TO COMBAT STOMACH CANCER SHOW THAT ITS RESISTANCE TO CANCER IS SEVERAL TIMES GREATER THAN THAT OF OTHER EQUALLY ACTIVE VEGETABLES AND THAT IT IS THE MOST POWERFUL. THE ADDED VALUE THAT INHIBITS DIGESTIVE TUMOUR CELLS HAS BETTER INHIBITIVE EFFECTS ON STOMACH AND APPENDIX CANCER。
Basic sour bread

Basic sour bread

VicentaLakin

The first sour bread of Apprentice. It's simple as a bun, flour, salt, water. Solid fermented head is used to make solid fermented head, followed by solid fermented noodles. The big, fat, white noodles are also reminiscent of big buns. Torpedoes were selected in the recommended integers. It's more economical, but when you grow up, you'll get two cuts. It's a big, white, clean shuttle. I didn't get it deep enough, and then I baked it, and the knife was still a little light. But that color is too attractive. Thick, soft, chewy, delicious。
Silver ear pumpkin soup

Silver ear pumpkin soup

VicentaLakin

Who says you have to rely on Guo? In fact, many plant foods contain not only iron, carrots and other nutrients, but are easily digestible and suitable for blood supplements! Pumpkin, which appears to be a simple human food, is actually a good helper in your blood-striking. Pumpkin is rich in vitamins, anti-matters, humans must have amino acids and trace elements such as modifications and magnesium, which play an important role in health. Moreover, the pumpkins are rich in body “blood-making materials —” cobalt, zinc and iron, which can help you to make up your blood and make you look good. Silver ears have natural adhesive glue, combined with its fertilizing effects, and women are given long-term skin moistures and white moistures。