maternal recipes
VicentaLakin
IN SUMMER, I DON'T LIKE TO EAT, I LOVE TO DRINK PORRIDGE, ESPECIALLY A BOWL OF FRESH, COLD PORRIDGE. AND THEN A FEW BIG BOWLS OF CUISINE (USUALLY A LOT OF PEOPLE EAT AND LOTS OF CUISINE; BUT SOMETIMES A LITTLE MORE, AFTER ALL, THERE ARE PEOPLE WHO EAT A SECOND BOWL OF CUISINE, AND IT'S FUN TO EAT A BOWL OF FRESH CUISINE AT DINNER. THEY INSIST ON EATING IT. SKIN-SKINNED, SOFT, SMOOTH, SCAVENGING, AGING, CANCER RESISTANCE, BRAIN PROTECTION! WE'VE GOT FIVE RICES IN IT. WE ALL KNOW FIVE RICES ARE GOOD. COOKING AND PORRIDGES ARE FIRST CLASS. THE P-5 GRAINS ARE FULL, SOLID, COLOURED, WHITE AND PENETRATING. THE RICE GRAINS ARE OILY, FRAGRANCES ARE FRAGRANCE, AND THEY ARE KNOWN AS “COMME”. TRY IT, TOO。
