maternal recipes
VicentaLakin
This is a modified version of the milk toast, replacing the milk with chocolate sauce, and then converting the five grams of the main paste into cocoa powder, which is produced in the same way as the milk toast, except this time with a cook's machine. Because of the hotness of the summer room and the hotness of the cook's mixer, the hotness of the face, the super thin membrane seconds, the next time you cool with an ice bag. Toast was drained, bubbled while baked, it did not work well as milked toast, but the bread was soft on the third day。