baby food recipes

Salmon

Salmon

VicentaLakin

The nutritional value of salmon is high, as long as the child is less than six months sensitive, and there are very few salmon stings, and we can buy skin-to-bone fish to do it directly, especially for convenience, but some of the salmon today are rainbow trout, not real salmon, and be careful to identify them. Of course, we can choose other fish than salmon, usually one or two times a week. This rice is used in shredded rice, which is particularly thick in porridge, and is of low nutritional value, but it is better to recommend a single rice at a small age, so it is easier to be allergic, and it is better to be fed with rice embryos than with normal rice, and tofu, which is double the variety of nutrients。
It's a smoky salmon

It's a smoky salmon

VicentaLakin

The nine-month-old child must not be missed. Many mothers asked me about his children, who liked to eat pastries when they were one year old, and the hard stuff that either didn't eat or ate and threw up, which was caused by the lack of exercise in chewing. We can't miss his chewing in the prime. Doing the right thing at the right time is much better than remediating after the fact, so we should always be careful to give our children some food that needs chewing, and not to drink soup and porridge every day。
Sesame sauce and eggs

Sesame sauce and eggs

VicentaLakin

The sesame is rich and fragrance is so rich that it can adjust the taste of complementary foods, and some children find eggs odouring and reject it, so it's easy to try this sesame egg-cooking practice, but it takes a few care of one, the eggs don't have many bubbles so long, the taste is so bad, it's so thick, it's the right rate, if the egg fluid counts, it's almost three times the amount of water, it's got to cover the film or the lid, it's got to separate the water from the steam, it's not too long
Bear Burger

Bear Burger

VicentaLakin

usually kids like cartoon food. this burger isn't really complicated today, as long as you make bread. there's a lot of people who think they're making bread by rubbing out the muffled membranes, not necessarily. i usually do a 20-minute rubbing on the mini-bread machine. if the flour is longer, if you can pull out the thicker membrane, if you can, if the membrane requirements are not so high or simple, if you're a new baker, i can add some rye today, if you don't have a barley powder, if you can add 40 g barley + 30 g high-coated flour, if you add low-weather flour, if you can make the bread looser, if you have to adjust it to the water-sucking of the noodles, not too soft and sticky. it's better not to eat meat, it's better to feed it. many children don't like meat. they can make it into bread