Stewed egg with milk WayneSchuppe I believe everyone will be familiar with the nutritious and delicious milk stewed eggs, but to make it fragrant, smooth, delicate, and melted in the mouth, you still need to master some small skills. Today, I will share the specific methods with you. Interested in giving it a try? Maybe you're doing better than me.
Fish and meat floss CadenMraz The beef floss last time was not as good as expected. I searched and read many posts online and summarized it again: Maybe it was too little oil... If you fail, keep up your efforts and become more courageous... <br /><br />I changed it this time. I made fish and meat floss with full expectations. The result is quite promising, and there is still a lot of room for improvement next time.. However, it's still not bad. It's fluffy and fluffy, but it still doesn't have the feeling of melting in your mouth. In disappointment, who can tell you what it feels like to make meat floss at home? The only thing worth celebrating is that my son still likes it. As soon as he eats, he points to the box containing the meat floss: pine... Loose…Loose... I usually add some to him when I drink porridge or egg custard. It's okay, it's okay...
tofu lion head GracieJohnson Exquisite is a realm that is simple but not simple. It does not just stop at appearance and appearance, but needs to touch deeper things, such as a woman's inner quality, her mentality, her attitude towards life, and her A clear and exquisite heart.
Warm salty porridge ReneeSchmidt Ingredients: chicken essence,salt,rice,mushrooms,cauliflower,shrimp,scallops,Tong Gu
White sesame milk sweet taro paste ShannonKuhic Ingredients: condensed milk,white sesame,Taro,white sugar,olive oil
Bacon cheese mashed potatoes MadelynRomaguera Ingredients: salt,butter,cheese,potatoes,carrots,diced green onion,black pepper
pumpkin puree RowanSchamberger This was the staple food last night. We used a small pumpkin and ate it all... I've done it several times before when I was treating guests, and I have received rave reviews. Now I would like to recommend it to you.
