baby food recipes

Porridge of peanuts

VicentaLakin

When I was a kid, my mother used to make porridges in the morning, she used salt to make pig bones, and she said it was hot to make pig bones in the summer, which could prevent deterioration. Mom's porridges are all varnished, and Mom says the varnish makes rice smell. When I became a mother, I used to make balm for my kids, but sometimes I snuck out and used electric food to save things. And this time, it's made from electric rice。

Western red soup

VicentaLakin

In the cold winter, a bowl of sour, hot, sticky puddle soup feels the world warm

Five grains of soya

VicentaLakin

The new soybean machine, the white color, looks taller than my old one, and it tastes sour and delicious。

Orange oatmeal

VicentaLakin

Fish porridge

VicentaLakin

It's also part of the big mackerel. Save the middle one and bring out the fish chops. Super beautiful。

Milk stew

VicentaLakin

It's sweet, slender, nutritious and desirable for all。

Red bean, black rice

VicentaLakin

Breakfast is often porridge, and today we have a proper red bean porridge。

Potato milk soup

VicentaLakin

Potatoes contain unique acetone components, which, in turn, are carcinogenic and inhibit the accumulation of cholesterol, maintain vascular resilience and have low heat and are ideal diets, which are made of milk, peanuts and are more likely to produce unique effects。

Porridge

VicentaLakin

Power-pressure pots do work. They're easy to cook. A pot of rice porridge can only be washed and put in the pot for the time of the key, and you can sit for the rest of the time, drink tea, read books, or clean up. With technological advances, electrical changes are like a new generation, and remember that the first pressure pot that we used was the kind of manual decompression that Dad bought in a grocery store next to the market, and every time he put food on top of it, the sound of jumping on the air raft, I couldn't even get close to the pressure pot, and I was afraid of it, and it was used by my parents. Now remember, I admired Mom and Dad's bravery. Now, this smart electric pressure pot is getting easier to cook, and even the decompression process can't hear much, and the choice is more comprehensive。

Shrimp stench

VicentaLakin

ON THE EVE OF THE SPRING FESTIVAL AND ON THE DAY OF FAMILY JOY, FAMILY VISITS TO FRIENDS AND FRIENDS TAKE PLACE. HOWEVER, THE CHILDREN'S STOMACH IS SO DELICATE THAT IF THE CHICKEN DUCKS DON'T KNOW CONTROL, AND THEIR SNACKS GO TO THE SEA, THERE WILL BE AN INJURY AND A BUILD-UP. HOW CAN THEY BE HEALTHY FOR SPRING? TODAY, WE RECOMMEND A STENCH OF FISH SHRIMP. WHAT CHILDREN EAT CAN BE SMARTER. SINCE TIME IMMEMORIAL, FISH ARE CONSIDERED TO BE THE BEST CONGENIAL FOOD IN THE MIDDLE AND FOREIGN NUTRITION COMMUNITY. FISH MEAT IS OF VERY HIGH NUTRITIONAL VALUE IN ALL ITS TYPES, IN PARTICULAR THE HIGH DHA (COMMONLY KNOWN AS “BRAIN GOLD”) LEVELS IN SEAWATER SALMON, WHICH ARE IMPORTANT FOR ENHANCING MEMORY AND MENTAL ABILITY AND HAVE A HIGH FAT CONTENT. THIS FISH SHRIMP VEGGIES STEAM EGGS, BOTH FISH, SHRIMP AND EGGS, WHICH CAN BE DESCRIBED AS A GOOD COMBINATION OF NUTRIENTS AND RELATIVELY SIMPLE PRACTICES, WHICH ARE WELL SUITED FOR THE NUTRITION OF CHILDREN DURING THE SPRING SEASON。