Kid Friendly Recipes

The baby's fruit and vegetable butterflies

VicentaLakin

Make a little snack for the baby. Taste the potatoes, beet roots, pumpkins, carrots, tomatoes, spinach, etc. Beautiful and nutritious

Chocolate doughnuts

VicentaLakin

On TV, "Small smiles are pouring " , and the end of the novel says, "If I knew one day I would love you so much, I would love you at first sight." After two years of work, we got married and proposed, and he said, "I love doughnuts, but I wish I could eat them while you're there." I said, "Okay, I'll eat with you later." The best love is not to change for each other, but for you and me to accept. "Mom. Your doughnuts in the oven are ready. Can I have them?" And suddenly I turned back and my daughter called me, and I remembered the doughnuts in my oven. I looked at my daughter and said, "Okay, you can eat it, but you have to leave your dad a few. You can't eat too much. My daughter came and said, "Why don't you teach me how to make doughnuts? I love chocolate doughnuts so I can make them when I want to." I smiled at my daughter's head and said, "Okay, Mom taught you how to make chocolate doughnuts!"

Double butter cookies

VicentaLakin

Many of the students complained that they were crippled and that they could not make beautiful cookies, either with a clear pattern or without a full circle. Now, we can get a special cookie mold, six-gauge, 12-gauge, cook-gauge cookies, no sticky material. All you have to do is squeeze the paste into the mold, and cookies will be set up. Handmade cookies can be beautiful ever since. A more honourable gift! Baking: 185 degrees and 20 minutes of fire up and down in the middle of the oven: 12- and 6-symmetrics for chefs with no doughnuts

The cranberry cake

VicentaLakin

Chocolate tree cups

VicentaLakin

The wooden cups are sweet foods made of light cream, cookies, sweet tastes, and make the most difficult。

Intestines

VicentaLakin

I've been exposed to a lot of bakeries lately, and it's scary to see it, but make it yourself! It's not hard to make bread, it's easy to make bread, it's free to add food of its own taste. This time, Taiwan's sausages are added to the skin of the bread with salad sauce and ketchup, it smells like a house, it's baked one of them, and there's a slight smell in the lips。

Three happy rabbits

VicentaLakin

Red velvet cupcakes

VicentaLakin

Red velvet is a heavy-flunk cake with a completely different taste. Tastes are more solid than normal, but they're softer than ordinary pounds of cake. In the interests of health, the color inside is changed to the most natural colorful colored chorus. The cake ate the thick and soft methanol。

Black Gallens

VicentaLakin

Butter strawberries

VicentaLakin