Kid Friendly Recipes

Green tea mousse

VicentaLakin

At midday in the fall, I played with the starter, drank green tea and ate cookies, and it was hard to swallow. So we looked at how to combine the green tea and the cookies, and then it turned out that Moose was pretty good. If you want to do it, you can do it

Korean pumpkin porridge

VicentaLakin

Panther bread

VicentaLakin

Panthers are not only popular in the world of clothing, but also in the world of bakery, where different bakers are able to perform。

Roasted pig hoof

VicentaLakin

It's getting more intelligent, technology is improving, and it's producing a lot of fully automated cooking power. It's a cuisine that doesn't spill pasta or porridge, especially when it's especially smart to make gravy. When it's over, it's over, it's over, it's over, it's over, it's over. This function is particularly appropriate for people like me who are lazy, and who hate to go to the kitchen. This time, you've made a pig's feet, and you've learned the beauty of this self-cooked pan

Sioux mooncake

VicentaLakin

Sioux mooncake

Soybean flamingo mousse cake

VicentaLakin

Moose cakes are the kind of dessert that's suitable for all seasons, and they're cooled, and they're particularly popular in the summer, and the fragrance of the flamingo with the cream. Replace water with soybean sour to enrich this delicious snack. Mid-Autumn Reunification, in an effort to express this sentiment, was chosen with this heart-shaped mold, which is self-evident。

Milk, yellow bread

VicentaLakin

Honey loves milk buns. They're all steam buns. I'm trying to make bread today with a yellow cape. The bread is soft, the inside is sweet, the husband who doesn't like the bread, he kills two at once

Curry cabbage crabs

VicentaLakin

Plum ribs

VicentaLakin

I don't think you've heard of it. It looks dark, but it's really good, absolutely unexpected. With the addition of a whole set of nine-speech muskets, the sourness of the musket will drive the ribs to their rapid maturity. It will take only 50 minutes to cook a pot of soft, sour, salty ribs

The air is fresh

VicentaLakin

Fried food, to eat healthy, to have a good colorful effect. The simplest technique, an air fryer, is not a dream. It's like a home-cooked place, often strangled in the cradle because of the need to fry. Now I'm making a lot of fried foods through the air pot, like this place, which is so fresh, so good, so little oil, so colorful, so good, so good, not sour, sour salt and garlic, and so much love for the food, so don't worry about the health of fried food。