Porridge VicentaLakin The porridge is a porridge made out of a variety of foods in the eight knots. Eat the porridge to celebrate the harvest, which has been in circulation ever since. In ancient times, at the beginning of December, Chinese folk used the custom of eating porridges (some of them in the form of rice)。
Celery loaf VicentaLakin A LOT OF PEOPLE DON'T THINK CELERY LEAVES ARE NUTRITIOUS, SO THEY THROW IT AWAY. IN FACT, CELERY LEAVES ARE MUCH MORE NUTRITIOUS THAN CELERY RUNNERS. CARROTIN CONTENT IS 88 TIMES THAT OF A TRUNCHEON, VITAMIN C IS 13 TIMES THAT OF A TRUNCHEON, VITAMIN B1 IS 17 TIMES THAT OF A TRUNCHEON, PROTEIN IS 11 TIMES THAT OF A TRUNCHEON AND CALCIUM IS MORE THAN TWICE THAT OF A TRUNCHEON. SO LET'S NOT WASTE THIS GOOD FOOD, MAKE LITTLE PIES OR SOMETHING, AND LET A BABY WHO DOESN'T LIKE CELERY EAT IT UNDETECTED。
Bean stew VicentaLakin Bean-cup is a simple, easy-to-received and common home dish. When I made the cabbage tofu, I added some bouquets, seameat, very beautiful。
Pumpkin VicentaLakin It's the season when pumpkins come down, and the pumpkins are so nutritious that their sons don't like to drink and make their hair cakes。
Big bone soup VicentaLakin Bones are the best for soup. They taste good. They're excellent nutritional supplements。
Beef eggs and tacos VicentaLakin The taro is used for centuries in Asia to make snacks, noodles and traditional medicine. There are virtually no calories, carbohydrates, fats, sugars or proteins. They contain a body-friendly soluble fibre, known as guanalyte. It will not be digested in the intestines, with little carbohydrates, and they will not cause blood sugar to rise. Regulates blood sugar, contributes to intestinal health and improves constipation. I couldn't help but read about the taro。
