Elderly recipes
VicentaLakin
From childhood, I drank taro soup, especially with onions, white soup, sweet potatoes. Every time a mother makes this soup, it's a happy thing to drink it, like today's chops, better nourishment, better mix. Food: Half the head of the taro porpoise, adequate ribs. Appendices: ginger, onions, salt, perfume。
VicentaLakin
Sour and sweet soup. This winter, a soup noodles. With the spinal cord, also called dragon bones, the soup that's made is not tired. The child likes to eat the bone. Of course she's noodle control. I used a dry knife to cut my face off. I could do the same with hangers, hand noodles and rice wires. Food: Pork dragon bones, cut face, cut face: 1 tomato, green heart, ginger onions, salt, oil, ketchup, pepper。
