Porridge pork chops VicentaLakin Meat-eaters love it, always make it out of bakery, and today they make it out of rice。
Red tofu VicentaLakin Tofu is the best source of plant protein. Tofu contains not only high-quality proteins, but also the trace elements necessary for humans such as calcium, magnesium, phosphorus and thorium. Tofu is the main food for the winter table and is used in many ways, with red burns, soft tofu, succulent juice, a very next-door meal for families。
Peanut walnut porridge VicentaLakin Today's cold is the last one in a year. A hot bowl of peanut pecan porridge to fight the cold。
Beef stew potatoes VicentaLakin Beef is protein-rich, amino acid composition is closer to human needs than pork, improves the body ' s resilience, is particularly appropriate for those who grow and develop, and after surgery, after the disease, in terms of haemorrhaging, repairing tissue, etc. The warmth of the winter beef is a good addition to the season
Peas VicentaLakin There are many colours, many varieties of food, and there is a variety of appetite and nutrition。
Old salt and shrimp VicentaLakin Moo Puss is a coastal farmer, and we produce pickles here, and coarse sea salt is common and cheap, and today you are introduced to this delicious salt shrimp, which is the best salt to use with this coarse grain. The salt doesn't permeate too much in shrimp meat, with a little choreography, and only light salt and sweetness in shrimp meat。
Pickles VicentaLakin It's been snowing all over the place, and the temperature is falling. It's so delicious, it tastes so good。
